Out to Lunch
Nineteenth-century restaurants and their fares.
By: Sherry Monahan 08/01/2009
Roman Punch
2 cups water
1 c. Madeira or Port wine
1/2 cup brandy
Juice of 1 1/2 lemons
2 cups sugar
Mix all the ingredients in a bowl and stir until the sugar dissolves. Pour into a container that will go into the freezer. Freeze overnight. Serves 4.
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