Living the Dream

CRITERION AND MR. FORD

“I knew Wyatt Earp...I was an assistant prop boy then...and he told me about the fight at the O.K. Corral.”

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The Bacon Cure

Pioneer-bacon-sandwich_jesse-jamesOn his way from Illinois to California in 1852, William Henry Hart wrote, “The bacon too that I had  always disliked even the sight of, became very good eating proving that nothing makes us relish our food as much as a good appetite.”

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Going Nuts Out West

frontier-fare_nut-cakePatients of Dr. J.H. Reeves, who settled in Glen Rose, Texas, in 1869, were often treated to tasty pecans that grew in the area.

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A Dangerous Eggnog

A Dangerous Frontier EggnogThe hens only lay egg-nog at Christmas-tide, but egg-nog will lay a man any time he tackles it,” reported the Idaho Avalanche on January 3, 1880. In 1881, The Herald in Omaha, Nebraska, also found eggnog a subject for humor: “Hens favor sobriety. They generally quit laying when the egg-nog season approaches.”

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Spicing Up the Frontier

FF_Ketchup-recipeElario Cardova, born in 1861 and raised in Texas, recalled the value of spices, “We obtained our berries and fruits from the wild vegetation in the woods…. Thus our fruit was obtained without the use of money.

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Lobsters on the Frontier

forntier-recipie--lobster-bisqueLobster salad, prepared by an inexperienced person who does not know what to exclude, is almost as dangerous as an unloaded gun in the hands of a full grown idiot!” reported The San Diego Weekly Union in 1889.

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Beware of the Candied Cherries

Bing--Cherries_wine-candy-recipeFlorence Mildred Campbell was desperate to be the wife of John Rathom, a star reporter for the San Francisco Chronicle since 1896, with whom she was having an affair. He had married her close friend, Mary, in 1890, but the couple was estranged.

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Olive a Good Joke

FF_colorful-history-of-olive-oilOlive trees made their way to California by way of the Spanish Missions run by Franciscan priests who imported the trees in the 1700s.

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Poverty Croquettes

Frontire-Potato-CroquettesCroquettes first appeared on English dinner tables in the 18th century. In the mid-1800s, Americans knew croquet as a lawn game. The food version didn’t become widely popular in the States until the late 1870s, twenty years after recipes for croquettes  began to be published.

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Subcategories

True Westerners

Andy Thomas

Andy Thomas

Charlie Russell is special because he combined artwork with authentic cowboys, In...

Dark Starr

Dark Starr

One hundred years ago this month, Henry Starr set out to make history. The caree...

The West’s Newest Museum

The West’s Newest Museum

We will be a living institution. We will offer experiences. We will be the story...

DECEMBER 2014

True West Magazine Issue December 2014
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JANUARY 2015

True West Magazine Issue January 2015
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FEBRUARY 2015

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MARCH 2015

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APRIL 2015

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True West Site Guide

Mission

True West captures the spirit of the American West with authenticity, personality and humor by linking our history to our present. Whether you call it the Wild West, the Old West or the Far West, America's frontier history comes to life in True West, the world's oldest, continuously published Western Americana magazine.

Western movie fans, re-enactors, history buffs and road warriors, we got your history covered: outlaw, cowboy, Indian, lawman, gunfighter, fur trapper, miner, prospector, gambler, soldier, entertainer and pioneer. Check out these True Westerners now!
 

Product of the Month

The Illustrated Life and Times of Wyatt Earp

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